Client Appreciation Dinners Recipe
Ideal for client and partner appreciation dinners.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the baguette into 12 pieces and place on a baking sheet.
- 2
Make the Tomato Mixture
Chop the fresh tomatoes and basil. In a bowl, mix tomatoes, basil, garlic (minced), olive oil, balsamic glaze, salt, and pepper.
- 3
Toast the Bread
Toast the sliced baguette in the oven for about 5-7 minutes or until golden brown.
- 4
Assemble Bruschetta
Top each toasted slice with the tomato mixture and drizzle with additional balsamic glaze if desired.
Main Course
- 5
Prepare the Marinade
In a small bowl, whisk together lemon juice, Dijon mustard, honey, garlic powder, salt, and black pepper.
- 6
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- 7
Side Dish
- 8
Prepare the Asparagus
Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.
- 9
Roast the Asparagus
Roast in the oven at 400°F (200°C) for about 10-12 minutes until tender.
- 10
Add Parmesan Cheese
Sprinkle the asparagus with grated Parmesan cheese before serving.
Dessert
- 11
Prepare the Chocolate Mousse
Follow the package instructions for making the chocolate mousse or use a homemade recipe.
- 12
Serve the Mousse
Spoon the mousse into serving dishes and top with whipped cream, fresh berries, and mint leaves.
