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Ingredients
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Salads
Main Dishes
Desserts
Method
Salads
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.
- 2
Add Feta and Dressing
Sprinkle feta cheese over the salad. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Drizzle over the salad just before serving.
Main Dishes
- 3
Prepare Rotisserie Chicken
Place the whole rotisserie chickens on a large platter. Carve into pieces for serving.
- 4
Cook Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Heat Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warmed through. Combine with cooked pasta and stir to coat.
- 6
Prepare Vegetable Medley
In a large skillet, sauté the vegetable medley over medium heat until heated through, about 5-7 minutes.
- 7
Assemble Main Dishes
Serve the carved chicken alongside the pasta with marinara sauce and the sautéed vegetable medley.
Desserts
- 8
Prepare Chocolate Cake
Place the chocolate cake on a serving platter and slice into pieces for serving.
- 9
Serve with Ice Cream and Berries
Scoop vanilla ice cream into bowls and top with fresh berries. Serve alongside slices of chocolate cake.
