Pommes Frites Recipe
Thin housecut French fries with curry ketchup and aioli
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Ingredients
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For the Pommes Frites
For the Curry Ketchup
For the Aioli
Method
To Prepare Pommes Frites
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly. Slice each potato into thin strips, approximately 1/4 inch thick, ensuring uniformity for even cooking.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to avoid overcrowding. Fry for about 3-4 minutes until they are golden and crispy.
- 6
Season
Remove the fries from the oil and place them on paper towels to drain. While still hot, sprinkle with sea salt.
To Prepare Curry Ketchup
- 7
Combine Ingredients
In a bowl, mix together the ketchup, curry powder, apple cider vinegar, honey, and salt until well combined.
- 8
Adjust Seasoning
Taste the curry ketchup and adjust the seasoning if necessary, adding more curry powder or salt to taste.
To Prepare Aioli
- 9
Mix Ingredients
In a bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix well until smooth.
- 10
Taste and Adjust
Taste the aioli and adjust the garlic or salt according to your preference.
