Parsley Potatoes Recipe

Inspired by Grünauer

Time30m

Serves4

Make Parsley Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes, approximately 1-inch in size.
2
Chop the Parsley
Wash and chop the fresh parsley finely and set aside.
3
Mince the Garlic
Peel and mince the garlic cloves.

4
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes.
5
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess water to evaporate.
6
Sauté with Oil and Garlic
In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
7
Add Potatoes and Seasonings
Return the drained potatoes to the pot. Add salt, black pepper, and the chopped parsley. Stir well to coat the potatoes evenly.
8
Optional Lemon Juice
If desired, drizzle lemon juice over the potato mixture and toss to combine.