Restaurants›Grünauer›Parsley Potatoes Recipe

Parsley Potatoes Recipe

Inspired by Grünauer
Time30m
Serves4

Make Parsley Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Parsley Potatoes

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Cakebread Cellars Napa Valley

rich · creamy · herbal

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Ingredients

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Vegetables

Seasonings

Optional

Method

Preparation

1

Prepare the Potatoes

Peel and dice the potatoes into small cubes, approximately 1-inch in size.

2

Chop the Parsley

Wash and chop the fresh parsley finely and set aside.

3

Mince the Garlic

Peel and mince the garlic cloves.

Cooking

4

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes.

5

Drain the Potatoes

Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess water to evaporate.

6

Sauté with Oil and Garlic

In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

7

Add Potatoes and Seasonings

Return the drained potatoes to the pot. Add salt, black pepper, and the chopped parsley. Stir well to coat the potatoes evenly.

8

Optional Lemon Juice

If desired, drizzle lemon juice over the potato mixture and toss to combine.

Serving

9

Serve

Transfer the parsley potatoes to a serving dish and enjoy warm.

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