Der Schmutzige Recipe
Celebrate the 15th anniversary of this Grünauer classic black pepper vodka, beet, pickle & kraut juice with house pickle garnish
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Cocktail Base
In a cocktail shaker filled with ice, pour in the black pepper vodka, beet juice, pickle juice, and sauerkraut juice.
- 2
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and mixed.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Add Garnishes
Place a slice of pickle on the rim of the glass and add a sprig of fresh dill for garnish.
