Name: Grimaldi's Pizzerias Spinach Pecan Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups Fresh spinach; 1 cup Pecans; 1 tbs Granulated sugar; 1 cup Dried cherries; 0.5 cup Red onion; 4 oz Goat cheese

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Fresh spinach topped with house-made candied pecans, dried cherries, red onions, goat cheese and Grimaldi’s house dressing.

In a skillet over medium heat, combine the pecans and sugar. Stir continuously until the sugar melts and coats the pecans. Allow to cool on a parchment-lined baking sheet.

Prepare the Candied Pecans

In a large bowl, combine the fresh spinach, dried cherries, sliced red onion, and crumbled goat cheese.

Prepare the Salad

Top the salad with the candied pecans. Drizzle with Grimaldi’s house dressing and toss gently to combine. Serve immediately.

Combine and Serve

Fresh spinach

Pecans

Granulated sugar

Dried cherries

Red onion

Goat cheese

Spinach Pecan Salad

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Make Spinach Pecan Salad Recipe in just 20m. Fresh spinach topped with house-made candied pecans, dried cherries, red onions, goat cheese and Grimaldi’s house dressing.

Spinach Pecan Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Candied Pecans

Prepare the Salad

Combine and Serve

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