Garden Pesto Pizza Recipe
Fresh mozzarella and basil pesto sauce, topped with creamy ricotta cheese, artichokes, and red onions, then finished with their signature cheese blend and spices.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
Add Pesto Sauce
Spread the basil pesto sauce evenly over the rolled-out dough, leaving a small border around the edges.
Layer the Cheese
Tear the fresh mozzarella into small pieces and distribute them evenly over the pesto sauce. Add dollops of ricotta cheese on top.
Add Vegetables
Slice the red onion thinly and scatter it over the pizza. Add the artichoke hearts.
Season the Pizza
Drizzle olive oil over the toppings and season with salt, black pepper, and Italian seasoning to taste.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
