Roasted Red Pepper & Ricotta Bruschetta Recipe
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Ingredients
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Ingredients
Method
Directions
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
Prepare the Ricotta Mixture
In a bowl, combine the ricotta cheese, minced garlic, salt, and black pepper. Mix well until smooth and creamy.
Assemble the Bruschetta
Spread a generous layer of the ricotta mixture on each toasted baguette slice. Top with a spoonful of roasted red peppers and garnish with fresh basil leaves.
Serve
Drizzle with a little more olive oil if desired, and serve immediately as an appetizer.
