Sausage & Peppers Pizza Recipe
Traditional cheese pizza topped with cup ‘n’ char spicy Italian sausage, roasted red peppers and green peppers.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- 3
Add Sausage and Peppers
In a skillet, heat the olive oil over medium heat. Add the sliced green bell pepper and cook until slightly softened, about 3-4 minutes. Add the cup 'n' char spicy Italian sausage, breaking it apart with a spoon, and cook until browned. Remove from heat and stir in the roasted red peppers. Season with Italian seasoning, salt, and black pepper.
- 4
Top the Pizza
Spread the sausage and pepper mixture evenly over the cheese on the pizza.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
