Romaine “wedge” Salad Recipe
Complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce. Cut the head of lettuce into quarters or wedges, depending on your preference.
- 2
Slice the Vegetables
Halve the cherry tomatoes and thinly slice the red onion.
- 3
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble.
- 4
Assemble the Salad
On a large serving platter, place the romaine wedges. Top with cherry tomatoes, sliced red onion, crumbled bacon, and gorgonzola cheese.
- 5
Dress the Salad
Drizzle blue cheese dressing over the top of the salad just before serving.
