Quattro Formaggi Recipe
Mozzarella, asiago, parmesan, pecorino romano & gorgonzola cheese and garnish of basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Garnish
Method
Preparation
- 1
Prepare the Cheese
Grate the Asiago, Parmesan, and Pecorino Romano cheeses. Crumble the Gorgonzola cheese and slice the Mozzarella into thin rounds.
- 2
Assemble the Dish
On a serving platter, layer the sliced Mozzarella, followed by the grated Asiago, Parmesan, and Pecorino Romano cheeses. Sprinkle the crumbled Gorgonzola over the top.
- 3
Garnish
Add fresh basil leaves on top for garnish and flavor. Adjust the amount of basil to your preference.
- 4
Serve
Serve immediately as an appetizer or as part of a cheese board.
