Prosciutto Arugula Pizza Recipe
Topped with thinly sliced prosciutto, signature cheese blend and fresh arugula.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Brush the dough with olive oil, then spread the pizza sauce evenly over it. Sprinkle mozzarella and parmesan cheese on top.
- 3
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 4
Add Toppings
Once the pizza is out of the oven, layer the prosciutto slices evenly over the top. Add the fresh arugula.
- 5
Finishing Touches
Drizzle balsamic glaze over the pizza, and season with salt and black pepper to taste. Slice and serve immediately.
