Traditional New York style cheesecake with crumbled Oreo cookies, on an Oreo cookie crust.

Preheat the oven to 350°F (175°C). In a food processor, crush the Oreo cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and allow to cool.

Prepare the crust

In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and continue to beat until creamy. Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Fold in the crumbled Oreo cookies.

Make the cheesecake filling

Pour the cheesecake filling over the cooled Oreo crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.

Combine and bake

After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. Carefully remove the springform pan, slice, and serve chilled.

Cool and serve

Oreo cookies

unsalted butter

Oreo Cookie Cheesecake

Make Oreo Cookie Cheesecake Recipe in just 1h 30m. Traditional New York style cheesecake with crumbled Oreo cookies, on an Oreo cookie crust.

Oreo Cookie Cheesecake Recipe

Frequently paired with

Local Coupons