Italian Blu Salad Recipe
Romaine, cucumbers and red onions tossed with blue cheese dressing and topped with sliced cherry tomatoes, crispy pepperoni and Gorgonzola.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cucumbers and red onion thinly.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, sliced cucumbers, and red onion.
- 3
Add the Dressing
Pour the blue cheese dressing over the salad mixture and toss well to ensure all the ingredients are evenly coated.
- 4
Garnish the Salad
Top the salad with sliced cherry tomatoes, crispy pepperoni, and crumbled Gorgonzola cheese.
- 5
Serve
Serve immediately as a refreshing side salad or a light main dish.
