Name: Grimaldi's Pizzerias Fresh Mozzarella Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 gallon Whole milk; 1 tbs Citric acid; 1 tsp Rennet; 1 tbs Salt; 4 cups Ice water

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Indulge in the creamy delight of our Fresh Mozzarella, crafted from the finest local milk for a taste that's rich and velvety. Each bite delivers a burst of flavor, perfect for pairing with ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. Whether enjoyed on its own or as a vibrant addition to your favorite dishes, this artisanal cheese is a celebration of freshness and simplicity that will tantalize your taste buds.

In a large pot, pour the gallon of whole milk and slowly heat it over medium heat to 85°F (29°C). Stir gently while heating.

Prepare the Milk

Dissolve the citric acid in a small amount of water and then add it to the warm milk. Stir gently for about 30 seconds.

Add Citric Acid

Dilute the rennet in a small amount of water and add it to the milk. Stir gently for 30 seconds, then stop stirring and allow it to sit undisturbed for 5-10 minutes until curds form.

Add Rennet

Once curds have formed, cut them into 1-inch cubes with a long knife. Allow them to rest for 5 minutes.

Cut the Curds

Slowly heat the curds to 105°F (40°C) while gently stirring. This should take about 5-10 minutes.

Heat the Curds

Using a slotted spoon, transfer the curds into a colander lined with cheesecloth. Allow the whey to drain for about 5 minutes.

Drain the Curds

Transfer the curds to a bowl, sprinkle with salt, and knead the curds together. Heat some ice water in a pot until hot (not boiling), then dip the curds into the hot water for about 30 seconds to soften. Stretch the curds and form into balls. Repeat until the desired texture is achieved.

Knead and Stretch

Place the mozzarella balls in a bowl of ice water to cool. Once cooled, store them in a container with some of the whey or in a saltwater brine.

Cool and Store

Whole milk

Citric acid

Rennet

Salt

Ice water

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Make Fresh Mozzarella Recipe in just 1h . Indulge in the creamy delight of our Fresh Mozzarella, crafted from the finest local milk for a taste that's rich and velvety. Each bite delivers a burst of flavor, perfect for pairing with ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. Whether enjoyed on its own or as a vibrant addition to your favorite dishes, this artisanal cheese is a celebration of freshness and simplicity that will tantalize your taste buds.

Fresh Mozzarella Recipe

Ingredients

Fresh Mozzarella Ingredients

Method

Directions for Making Fresh Mozzarella