Chicken Alla Vodka Pizza Recipe
A rich house made tomato cream sauce topped with chicken, onions, mozzarella and fresh basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Directions
- 1
- 2
Add crushed tomatoes, vodka, salt, and pepper. Let it simmer for about 10 minutes.
- 3
Stir in heavy cream and fresh basil. Cook for an additional 5 minutes until the sauce thickens slightly.
- 4
Prepare the Pizza
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 5
Place the rolled dough on a pizza stone or baking sheet.
- 6
Spread a generous amount of the tomato cream sauce over the dough.
- 7
Top with shredded chicken, sliced onions, and mozzarella cheese.
- 8
Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- 9
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Remove from the oven and sprinkle with fresh basil before slicing.
