Barbeque Chicken Pizza Recipe
A spin on Grimaldi’s traditional pizza with Sweet Baby Ray’s® Barbeque Sauce, oven roasted chicken, smoked bacon, and red onion, garnished with fresh cilantro.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.
- 3
Add Barbeque Sauce
Spread the Sweet Baby Ray’s® Barbeque Sauce evenly over the dough, leaving a small border around the edges.
- 4
Layer the Toppings
Sprinkle the shredded chicken evenly over the sauce, followed by the crumbled bacon, sliced red onion, and finally the shredded mozzarella cheese.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with chopped fresh cilantro before slicing and serving.
