12″ White With Garlic Pizza Gluten Free Recipe
Indulge in our 12" White Garlic Pizza, a gluten-free delight that features a perfectly baked crust topped with a creamy blend of ricotta and mozzarella cheeses, infused with roasted garlic for a burst of flavor. Each slice is a harmonious balance of rich, savory goodness, making it a must-try for pizza lovers seeking a gluten-free option without compromising on taste.
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Ingredients
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Crust and Toppings
Method
Preparation
- 1
Prepare the Pizza Crust
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, and 2 tablespoons of olive oil. Mix until a dough forms. Let it rest for about 10 minutes.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is resting.
- 3
Roll Out the Dough
On a lightly floured surface with gluten-free flour, roll out the dough into a 12-inch round pizza shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 4
Prepare the Garlic Oil
In a small saucepan, heat the 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
- 5
Add Toppings
Brush the garlic oil evenly over the pizza crust. Sprinkle the mozzarella cheese and parmesan cheese on top. Add Italian seasoning, salt, and black pepper to taste.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
