12″ White With Garlic Pizza Gluten Free Recipe
Recipe information
Make 12″ White With Garlic Pizza Gluten Free in just 40m. Indulge in our 12" White Garlic Pizza, a gluten-free delight that features a perfectly baked crust topped with a creamy blend of ricotta and mozzarella cheeses, infused with roasted garlic for a burst of flavor. Each slice is a harmonious balance of rich, savory goodness, making it a must-try for pizza lovers seeking a gluten-free option without compromising on taste.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Crust and Toppings
Preparation
1. Prepare the Pizza Crust
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, and 2 tablespoons of olive oil. Mix until a dough forms. Let it rest for about 10 minutes.
2. Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is resting.
3. Roll Out the Dough
On a lightly floured surface with gluten-free flour, roll out the dough into a 12-inch round pizza shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4. Prepare the Garlic Oil
In a small saucepan, heat the 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
5. Add Toppings
Brush the garlic oil evenly over the pizza crust. Sprinkle the mozzarella cheese and parmesan cheese on top. Add Italian seasoning, salt, and black pepper to taste.
6. Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.