12″ Pesto Pizza Gluten Free Recipe
Savor the delightful flavors of our 12″ Pesto Pizza, crafted on a gluten-free crust that’s both crispy and satisfying. Topped with a vibrant blend of fresh pesto, rich mozzarella, and a medley of seasonal vegetables, this pizza offers a perfect balance of herbaceous notes and cheesy goodness. Each bite is a celebration of taste, perfect for those seeking a gluten-free indulgence without compromising on flavor!
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Ingredients
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Pizza Crust
Method
Pizza Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, honey (or sugar), and yeast. Let sit for about 5-10 minutes or until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine gluten-free pizza flour and salt.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes.
- 6
Shape the Crust
Once the dough has risen, preheat your oven to 425°F (220°C). Roll out the dough on a piece of parchment paper to form a 12-inch circle.
- 7
Pre-Bake the Crust
Transfer the parchment paper with the crust onto a baking sheet and pre-bake for 10 minutes.
