Hand Pressed Black Angus Burger Recipe

Sandwiches

1. 1

   Prepare the Fries

   Start by making the parmesan fries. Preheat the oven to 425°F (220°C).

2. 2

   Cut and Season Potatoes

   Wash and cut the potatoes into fries. Toss them in a bowl with olive oil, salt, and black pepper to coat evenly.

3. 3

   Bake the Fries

   Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown, flipping halfway through.

4. 4

   Add Parmesan

   In the last 5 minutes of baking, sprinkle grated parmesan cheese over the fries and return to the oven until melted.

5. 5

   Form the Patties

   While the fries are baking, shape the ground beef into two equal patties. Season both sides with salt and black pepper.

6. 6

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

7. 7

   Prepare the Vegetables

   While the patties are cooking, slice the tomato and onion. Rinse and dry the lettuce leaves.

8. 8

   Assemble the Burger

   Toast the burger buns lightly on the grill or in a toaster. Place the cooked patties on the bottom bun, followed by lettuce, tomato slices, onion slices, and pickles. Top with the other half of the bun.

9. 9

   Serve

   Plate the burgers alongside the parmesan fries and serve hot.