Garlic Rubbed Rosemary Chicken Breast Recipe
crispy potatoes, sautéed spinach, herb butter
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Chicken
- 1
Garlic and Rosemary Marinade
In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well to create a marinade.
- 2
Marinating Chicken
Rub the marinade all over the chicken breasts, ensuring they are evenly coated. Cover and let marinate for at least 30 minutes in the refrigerator.
Cooking Potatoes
- 3
Prepare Potatoes
While the chicken is marinating, preheat your oven to 425°F (220°C). Wash and cube the potatoes into bite-sized pieces.
- 4
Seasoning Potatoes
In a large bowl, toss cubed potatoes with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet.
- 5
Roasting Potatoes
Roast the potatoes in the preheated oven for 25-30 minutes or until crispy and golden brown, flipping halfway through cooking.
Cooking Chicken
- 6
Searing Chicken
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- 7
Resting Chicken
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Sautéing Spinach
- 8
Plating
- 9
Assembling the Dish
On a plate, arrange the sliced garlic rubbed rosemary chicken breast alongside a serving of crispy roasted potatoes and sautéed spinach. Enjoy your meal!