Gulf Shrimp Scampi Recipe
fettuccine, charred tomato, capers, basil, lemon, garlic
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Ingredients
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Pasta
Shrimp and Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Shrimp and Sauce Preparation
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 3
- 4
Char the Tomatoes
In the same skillet, add the halved cherry tomatoes and cook for about 5 minutes, stirring occasionally, until they are charred and softened.
- 5
Combine Ingredients
Add the capers, lemon juice, and the cooked shrimp back to the skillet. Stir to combine and heat through for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 6
Mix with Fettuccine
Add the cooked fettuccine to the skillet with the shrimp and sauce. Toss everything together until well combined. Remove from heat and stir in the chopped fresh basil.