Fried Chicken Bites Recipe

Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Make the Breading

   In a medium bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the eggs and milk until fully combined.

4. 4

   Coat the Chicken

   Dip each piece of chicken into the wet mixture, allowing excess to drip off. Then, dredge the chicken in the dry mixture, ensuring it is fully coated. Place the coated chicken on a baking sheet.

5. 5

   Heat the Oil

   In a deep frying pan or skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Chicken Bites

   Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

7. 7

   Prepare the Sauce

   In a small saucepan, melt the butter over low heat. Add the hot sauce and stir until combined. Remove from heat.

8. 8

   Serve

   Drizzle the hot sauce over the fried chicken bites or serve it on the side for dipping. Enjoy!