Crispy Fish Sandwich Recipe
coleslaw, tartar sauce, brioche bun
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Ingredients
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Fish Fillets
Coleslaw
Tartar Sauce
Brioche Buns
Method
Fish Preparation
- 1
Prepare the Battering Mixture
In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and beer or sparkling water until smooth.
- 2
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil, cooking for 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Coleslaw Preparation
- 5
Mix the Coleslaw Ingredients
In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well until the vegetables are evenly coated.
- 6
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld.
Tartar Sauce Preparation
- 7
Combine Tartar Sauce Ingredients
In a small bowl, mix together mayonnaise, chopped pickles, lemon juice, chopped capers, salt, and black pepper until well combined.
Assemble the Sandwich
- 8
Toast the Buns
Lightly toast the brioche buns on a skillet or in a toaster until golden brown.
- 9
Build the Sandwich
Spread a generous amount of tartar sauce on the bottom half of each bun. Place a crispy fish fillet on top, followed by a scoop of coleslaw. Top with the other half of the bun.
- 10
Serve
Serve immediately while hot and crispy, with extra tartar sauce on the side if desired.