Caesar Recipe
romaine, garlic crumbs, parmesan, house Caesar dressing
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Ingredients
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Salads
Method
Salads
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and pat dry with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Garlic Crumbs
In a small bowl, mix the garlic crumbs with the chopped romaine lettuce, ensuring even distribution. These crumbs will add a crunchy texture to your salad.
- 3
Incorporate Parmesan Cheese
Grate the parmesan cheese finely and sprinkle it over the salad mixture. Toss gently to combine, allowing the cheese to coat the lettuce and garlic crumbs.
- 4
Dress the Salad
Drizzle the house Caesar dressing over the salad. Start with half a cup and add more to taste. Toss the salad gently to ensure that all ingredients are evenly coated with the dressing.
- 5
Serve
Transfer the salad to serving plates or bowls. Optionally, garnish with additional parmesan cheese and fresh ground pepper. Serve immediately.