Vanilla Harvest Paloma Recipe
Hornitios Vanilla Honey Tequila, hibiscus juice, raspberry puree, white grapefruit juice, and club soda topped with an orange slice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Ingredients
Fruit Components
Mixer
Method
Preparation
- 1
Prepare Raspberry Puree
If you don't have raspberry puree, blend fresh raspberries until smooth and strain to remove seeds.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Hornitos Vanilla Honey Tequila, 1 oz of hibiscus juice, 1 oz of white grapefruit juice, and 1 oz of raspberry puree. Fill the shaker with ice.
- 3
Shake
Shake well for about 15 seconds until the mixture is well chilled.
- 4
Strain
Strain the mixture into a highball glass filled with ice.
- 5
- 6
Garnish
Garnish with an orange slice on the rim of the glass.