Shirley Temple Recipe
Make Shirley Temple Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Mix the Base Ingredients
In a tall glass, pour in the ginger ale, ensuring it fills the glass about three-quarters full.
Add Grenadine and Lime Juice
Slowly pour the grenadine syrup into the glass. It will sink to the bottom, creating a layered effect. Then add the fresh lime juice on top.
Garnish the Drink
Add two maraschino cherries on top and a lime wedge on the rim of the glass.
Serve
Serve the Shirley Temple immediately with a straw or a stirring stick, allowing the drinker to mix the layers for a delightful flavor.