Mini Salad Recipe
Make Mini Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Greens
Dressing
Method
Preparation
Prepare the Vegetables
Wash all the vegetables under cold running water. Pat them dry with a clean towel.
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber into small cubes, chop the bell pepper into thin strips, and grate the carrot. Thinly slice the red onion.
Assembling the Salad
Combine the Greens and Vegetables
In a large mixing bowl, add the mixed salad greens. Layer the chopped cherry tomatoes, cucumber, bell pepper, carrot, and red onion on top of the greens.
Preparing the Dressing
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if desired.