Potato Chips Recipe
Make Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Soak the Slices
Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier chips.
Frying
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels. Removing excess water is crucial for achieving crispy chips.
Fry the Potatoes
Carefully add a handful of dried potato slices to the hot oil. Fry them in batches, making sure not to overcrowd the pot. Fry for about 3-5 minutes or until the chips turn golden brown and crispy.
Drain the Chips
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle salt, paprika, and garlic powder over the hot chips immediately after frying.
Serving
Enjoy Your Chips
Once all the chips are fried and seasoned, serve them warm as a snack or side dish. Enjoy your homemade potato chips!