1/2 Cheese Flatbread Pizza Recipe
Make 1/2 Cheese Flatbread Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Toppings
Method
Flatbread Preparation
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape the Flatbread
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce and Cheese
Transfer the rolled-out flatbread to a baking sheet. Spread the pizza sauce evenly over the surface, then sprinkle the shredded mozzarella cheese on top.
Add Herbs
Sprinkle oregano over the cheese and add fresh basil leaves to taste.
Bake the Pizza
Bake in the preheated oven for 10-12 minutes or until the cheese is bubbling and the crust is golden brown.
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.