Salad Recipe
Make Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare the Vegetables
Rinse the mixed greens under cold water and pat dry with a paper towel. Cut the cherry tomatoes in half, peel and dice the cucumber, and shred the carrot.
- 2
Slice the Onion
Thinly slice the red onion and set aside.
Assemble the Salad
- 3
Combine the Base Ingredients
In a large salad bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, and shredded carrot. Toss gently to mix.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and sliced red onion over the top of the salad.
Make the Dressing
- 5
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Finish the Salad
- 6
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to coat all ingredients evenly.
- 7
Serve
Serve immediately as a fresh side dish or a light main course.