Pumpkin Spiced Mudslide Recipe
Pumpkin spiced syrup, and ice cream, blended
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup
Mudslide Base
Method
Syrup Preparation
- 1
Make the Pumpkin Spice Syrup
In a medium saucepan, combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and water. Stir well to combine.
- 2
Cook the Syrup
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the syrup thickens slightly.
- 3
Cool the Syrup
Remove the saucepan from heat and let the syrup cool to room temperature. Once cooled, strain the syrup through a fine mesh sieve to remove any solids, if desired.
Mudslide Preparation
- 4
Blend the Mudslide
In a blender, combine 2 tablespoons of the prepared pumpkin spice syrup, vanilla ice cream, milk, chocolate syrup, vodka, and coffee liqueur. Blend on high until smooth and creamy.
- 5
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more pumpkin spice syrup if desired. Blend again briefly to combine.
- 6
Serve
Pour the pumpkin spiced mudslide into chilled glasses. Drizzle additional chocolate syrup on top, if desired, and serve immediately.