Pumpkin Orchard Mule Recipe
Apple whiskey, hard apple cider, pumpkin spiced syrup, and ginger beer topped with whipped cream
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Ingredients
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Liquids
Toppings
Method
Preparation
Mixing the Base
In a cocktail shaker, combine 2 oz of apple whiskey, 1 oz of pumpkin spiced syrup, and ice. Shake well until chilled.
Building the Cocktail
Strain the mixture from the shaker into a tall glass filled with ice.
Adding Cider and Ginger Beer
Pour 4 oz of hard apple cider over the whiskey mixture, followed by 2 oz of ginger beer. Stir gently to combine.
Garnishing
Top the cocktail with 2 tbs of whipped cream for a festive finish.