Mini Carrots Recipe
Make Mini Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Wash the Carrots
Rinse the mini carrots under cold running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Prepare the Seasoning
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Mix well until all the ingredients are blended together.
Cooking
- 3
Coat the Carrots
Place the washed mini carrots in a large mixing bowl. Pour the olive oil mixture over the carrots. Toss the carrots to ensure they are evenly coated with the seasoning.
- 4
Roast the Carrots
Preheat your oven to 200°C (400°F). Spread the seasoned mini carrots evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through for even cooking.
- 5
Garnish and Serve
Once cooked, remove the mini carrots from the oven. Sprinkle with chopped fresh parsley before serving for added flavor and color.