Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. If using garlic, peel the cloves and set aside.
2
Boil the Potatoes
Place the quartered potatoes (and garlic, if using) into a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3
Drain and Steam
Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to sit for a few minutes to steam off excess moisture.
4
Add Butter and Cream
Add the unsalted butter and heavy cream to the potatoes. Mash the potatoes using a potato masher or a ricer until smooth and creamy.
5
Season
Season the mashed potatoes with salt and black pepper to taste. If using sour cream, stir it in now for added creaminess.

6
Add Chives
If desired, chop the chives and sprinkle them over the top of the mashed potatoes for a fresh garnish.