Kraft Cheese Recipe
Make Kraft Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Optional Toppings
Method
Cheese Preparation
- 1
- 2
Add Cream Cheese
Add the cream cheese to the melted butter and stir until it is fully melted and smooth.
- 3
Incorporate Milk
Gradually add the milk while stirring continuously until the mixture is well combined and smooth.
- 4
Add Cheeses
Stir in the cheddar and Monterey Jack cheeses until they are completely melted and the mixture is creamy.
- 5
Season the Mixture
Add salt, black pepper, and garlic powder to the cheese mixture and stir well to combine.
Serving Suggestions
- 6
Prepare for Serving
Once the cheese is melted and creamy, remove from heat. Optionally, you can sprinkle crushed red pepper flakes and chopped fresh herbs over the top before serving.
- 7
Serve Warm
Serve the Kraft cheese warm with a variety of dippers such as tortilla chips, breadsticks, or vegetable sticks.