Hibiscus Champagne Punch Recipe
Prosecco Sparkling Wine, Grand Marnier, Blackberry whiskey, maple syrup, raspberry puree, hibiscus juice, & Starry and sweet & sour, served with cherries
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Ingredients
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Alcoholic Ingredients
Sweeteners and Purees
Juices and Mixers
Garnishes
Method
Preparation
- 1
Prepare the Raspberry Puree
In a blender, combine fresh or frozen raspberries and blend until smooth. Strain through a fine-mesh sieve to remove seeds, yielding 120 ml of raspberry puree.
- 2
Prepare the Hibiscus Juice
If using dried hibiscus flowers, steep them in hot water for about 10 minutes, then strain to extract the juice. Otherwise, use store-bought hibiscus juice.
Mixing the Punch
- 3
- 4
Add Starry Soda
Slowly pour in the Starry Soda to add fizz. Stir gently to combine without losing carbonation.
- 5
Garnish
Add fresh cherries to the punch bowl for garnish and a pop of color.
Serving
- 6
Serve the Punch
Serve the punch over ice in individual glasses. Garnish each glass with a cherry on top.