French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized sticks, approximately 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with a clean kitchen towel to remove excess moisture.
5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6
Remove and Drain
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.

7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat.