Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green cabbage and rinse it under cold water. Cut the cabbage into quarters and remove the core. Shred the cabbage finely using a sharp knife or a food processor.
- 2
Prepare the Red Cabbage
Repeat the same process for the red cabbage. Shred it finely and set it aside in a large mixing bowl.
- 3
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery salt, black pepper, and salt. Whisk together until smooth and well combined.
Combining Ingredients
- 5
Mix Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots. Toss everything together until the vegetables are well coated in the dressing.
Chilling and Serving
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- 7
Serve
After chilling, give the coleslaw a quick stir and serve it as a side dish or topping for sandwiches.