Coconut Shrimp Recipe
Make Coconut Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and combine the shredded coconut, panko breadcrumbs, salt, and black pepper in the third bowl.
Breading the Shrimp
- 3
Coat the Shrimp
Take one shrimp and dip it into the flour, ensuring it is fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the coconut-panko mixture, pressing gently to adhere the coating. Repeat for all shrimp.
Cooking
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and drain on paper towels.
Serving
- 6
Serve
Serve the coconut shrimp hot with sweet chili sauce on the side for dipping, if desired.