Chicken Nuggets Recipe
Make Chicken Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Nuggets
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces, about 1-2 inches in size.
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs with salt, black pepper, garlic powder, onion powder, and paprika in the third bowl.
Breading
- 3
Bread the Chicken
Take each piece of chicken, first coat it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off, and finally coat it in the seasoned breadcrumbs, pressing gently to adhere.
Cooking
- 4
Heat Oil
In a large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 6
Drain and Serve
Using a slotted spoon, remove the chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.