Chicken Flatbread Recipe
Make Chicken Flatbread Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Chicken Topping
Vegetable Toppings
Sauce
Method
Flatbread Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Wet Ingredients
Gradually add warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Chicken Preparation
- 5
Prepare the Chicken
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 6
Toppings and Assembly
- 7
Prepare the Vegetables
Chop the cherry tomatoes, red onion, and bell pepper into small pieces. Set aside.
- 8
Roll Out the Dough
Once the dough has rested, roll it out into a flatbread shape, about ¼ inch thick.
- 9
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 10
Assemble the Flatbread
Spread the tomato sauce evenly over the flatbread. Layer the chopped vegetables, sliced chicken, mozzarella cheese, and fresh basil on top.
- 11
Bake
Place the assembled flatbread in the preheated oven and bake for about 12-15 minutes until the cheese is melted and bubbly.
- 12
Slice and Serve
Remove from the oven, let cool slightly, then slice into pieces and serve warm.