Cheese Flatbread Pizza Recipe
Make Cheese Flatbread Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C) with sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle or circle to your preferred thickness.
- 7
Assemble Pizza
Transfer the rolled-out dough onto a parchment paper. Spread mozzarella cheese evenly over the surface. Sprinkle Parmesan cheese, dried oregano, and black pepper on top.
- 8
Bake Pizza
Carefully transfer the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven. Drizzle with olive oil and garnish with fresh basil leaves. Slice and serve hot.