Blackberry Maple Smash Recipe
Blackberry whiskey, maple syrup, raspberry puree, hibiscus juice, & Starry and sweet & sour, served with cherries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the blackberry whiskey, maple syrup, raspberry puree, hibiscus juice, and sweet & sour mix. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2
Strain into Glass
Using a strainer, pour the mixture into a highball glass filled with ice.
- 3
Add Starry Soda
Top the mixture with Starry soda, gently stirring to combine the ingredients.
Garnishing
- 4
Add Cherries
Garnish the drink with two maraschino cherries placed on top or skewered on a cocktail pick for an elegant presentation.