Beach Bum Recipe
Make Beach Bum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the coconut milk, pineapple juice, and rum. Blend until all ingredients are well mixed and frothy.
- 2
Add Ice
Add the ice cubes to the blender and blend again until the mixture is smooth and slushy.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a tall glass. Garnish with a fresh pineapple wedge, a maraschino cherry, and a few mint leaves for an added tropical touch.
- 4
Serve
Serve immediately while it's cold and refreshing. Enjoy your Beach Bum cocktail!