Angry Orchard Crisp Apple Recipe
Make Angry Orchard Crisp Apple Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Apple Mixture
In a large mixing bowl, combine the diced fresh green apples, crisp apple cider, sugar, cinnamon, and lemon juice. Mix well to ensure the apples are coated.
- 3
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 4
Mix Dry Ingredients
In a separate bowl, combine the oats, flour, brown sugar, and chopped nuts. Mix until well combined.
- 5
Add Butter
Pour the melted butter into the dry mixture and stir until the mixture resembles coarse crumbs.
- 6
Spread Topping
Evenly distribute the topping mixture over the apple filling in the baking dish.
Baking
- 7
Bake the Crisp
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple mixture is bubbly.
- 8
Cool and Serve
Remove from oven and let cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.