Allagash Surf House Recipe
Make Allagash Surf House Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking pan with a little butter or cooking spray to prevent sticking.
- 3
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Mixing Ingredients
- 4
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 5
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, vanilla extract, and lemon zest until smooth.
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix to keep the batter light and fluffy.
- 7
Add Blueberries
Fold in the fresh blueberries carefully to distribute them evenly throughout the batter.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- 9
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Serving
- 11
Serve
Once cooled, cut into squares and serve topped with powdered sugar, a drizzle of maple syrup, and fresh mint leaves, as desired.