1/4 Lb. Cheeseburger Recipe
Make 1/4 Lb. Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Condiments
Bun
Method
Preparing the Burger Patty
- 1
Combine Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patty
Shape the mixture into a round patty approximately 3/4 inch thick.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place the cheddar cheese slice on top of the patty and cover until melted.
Assembling the Burger
- 6
Prepare the Bun
While the patty is cooking, slice the hamburger bun in half and toast it lightly if desired.
- 7
Layer the Ingredients
On the bottom half of the bun, layer the lettuce leaves, tomato slice, onion slices, and pickles. Place the cooked cheeseburger patty on top.
- 8