Truffle Mac Recipe

Inspired by Greystone Prime Steakhouse & Seafood

Time45m

Serves4

Creamy Mac & Cheese, parmesan bread crumbs, white truffle oil

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Ingredients

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Main Ingredients

2 cups Elbow macaroni

2 tablespoons Butter

2 tablespoons 00 bread flour

2 cups Milk

2 cups sharp cheddar cheese, shredded

1 cup Parmesan cheese, grated

2 tablespoons white truffle oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup bread crumbs

Method

Preparation Steps

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.

Add the Cheeses

Remove the pot from heat and stir in the sharp cheddar cheese, grated parmesan cheese, salt, and black pepper until melted and smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well coated. Drizzle in the white truffle oil and mix well.

Prepare the Topping

Preheat the oven to 350°F (175°C). In a small bowl, mix the bread crumbs with a tablespoon of melted butter, then sprinkle evenly over the macaroni and cheese.

Bake

Transfer the macaroni and cheese to a baking dish and bake in the preheated oven for about 20-25 minutes or until the top is golden and crispy.

Serve

Allow to cool for a few minutes before serving. Drizzle with additional truffle oil if desired.