Loaded Baked Potato Recipe
Indulge in our Loaded Baked Potato, a fluffy potato generously stuffed with a rich blend of melted cheddar cheese, crispy bacon bits, and a dollop of creamy sour cream. Topped with fresh chives for a burst of flavor, this hearty dish is the perfect comfort food, delivering warmth and satisfaction in every bite.
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Ingredients
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Potato
Toppings
Method
Preparation
- 1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the Russet potatoes thoroughly and poke several holes in each potato with a fork. Rub the potatoes with a little olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- 2
Prepare Toppings
While the potatoes are baking, prepare your toppings. Cook the bacon until crispy and crumble it. Chop the green onions and set aside.
Assembly
- 3
Load the Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato lengthwise and gently squeeze the ends to open them up. Add a tablespoon of butter to each potato, then fluff the insides with a fork. Season with salt and black pepper.
- 4
Add Toppings
Top each potato with a generous dollop of sour cream, followed by shredded cheddar cheese, crumbled bacon, and chopped green onions. Serve hot and enjoy!